Our first Kenyan offering of 2019 is here. The Gakuru Estate in Nyeri is an experimental micro-washing station that puts out a fraction in production of other washing stations. James experiments with SL28, Baitan, and Ruiru varietals. Look for ripe, zesty fruit, and a slender yet piercing profile.
Region Nyeri, Kenya
Altitude 1800 MASL
Process Kenya "Washed" Process: pulping on farm, dry fermentation
Varietal Peaberry (SL28, Ruiru, Baitan)
*This starts roasting on Wednesday 7/10*