This is our first offering from the Acatenango region of Guatemala. Don Francisco has been cultivating Bourbon and Caturra varietals on his farm. Look for a late start to this coffee: raisin-like sweetness that develops into a creamy chocolate texture and quality.
Region San Martin Jilopeteque, Guatemala
Altitude 1850 MASL
Varietal Bourbon Caturra
*This starts roasting on Wednesday, 7/10*