50% Sitio Posses - Minas Gerais, Brasil
20% Los Rosales - Narino, Colombia
30% La Angostura (Honey Process) - Tarrazu, Costa Rica
Primrose was born out of a love for a modern espresso profile. We envision it to be part sweet, part chocolate, dazzling mouthfeel, and just enough texture for it to be rich yet balanced.